Cookbook:Eton Mess Easter Sharing Eggs
Appearance
Eton Mess Easter Sharing Eggs | |
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Category | Dessert recipes |
Servings | 4 |
Time | 5 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
NUTRITION FACTS | |
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Serving Size: | ¼ egg (150 g) |
Servings Per Recipe: | 4 |
Amount per serving | |
Calories | 367 |
Calories from fat | 234 |
Total Fat | 26 g |
Saturated Fat | 16 g |
Cholesterol | 42 mg |
Sodium | 120 mg |
Total Carbohydrates | 26 g |
Dietary Fiber | 3 g |
Sugars | 20 g |
Protein | 7 g |
Vitamin A | 4% |
Vitamin C | 6% |
Calcium | 13% |
Iron | 3% |
Eton mess Easter sharing eggs is a recipe adapted from a recipe on page 60 of the March 2023 edition of Tesco's magazine.[1]
Ingredients
[edit | edit source]- 1 medium-sized hollow dark chocolate Easter egg
- ⅓ cup (80 ml/2.7 fl oz) heavy cream
- 4 tablespoons raspberry jam
- ¾ cup (200 g/7.1 oz) reduced-fat soft cheese
- 1 meringue nest, crumbled
- 1 tablespoon strawberry-infused apple pieces or freeze-dried strawberries
Procedure
[edit | edit source]- Halve the Easter egg carefully by running a sharp knife under hot water, wiping dry, and pressing into the joint to separate.
- Whip the cream in a mixing bowl to soft peaks.
- Fold in 3 tablespoons of jam and the soft cheese.
- Spoon the mixture into the egg halves.
- Scatter the crumbled meringue nest and apple pieces over top.
- Drizzle the egg halves with remaining jam and serve.
References
[edit | edit source]- ↑ "Eton Mess Easter Sharing Eggs Recipe | Easter Egg Recipes". Tesco Real Food. Retrieved 2023-04-19.