Cookbook:Feijão Tropeiro (Brazilian Beans and Sausage)
Appearance
Feijão Tropeiro (Brazilian Beans and Sausage) | |
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Category | Brazilian recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Feijao tropeiro is a traditional side dish in many parts of Brazil.
Ingredients
[edit | edit source]- 2 lbs pinto beans
- 2 lbs sausage of your choice (mild Italian is good in this dish)
- 2 cloves garlic
- 2 small yellow onions
- ½ pound slab bacon
- 4 hard boiled eggs
- 1 bunch green onions, chopped
- 1 bunch collard greens
- 2 tbsp olive oil
Procedure
[edit | edit source]- Prepare beans according to their package. Drain and set aside to cool.
- In large pan, cook bacon and sausage. Remove sausage and bacon.
- Slice sausage into 1 inch-thick pieces.
- In the pan with bacon grease, sauté white onion and garlic.
- Slice collard green into small (⅛-inch) strips.
- Mix all ingredients except hard-boiled eggs in large bowl using a wooden spoon.
- Drizzle with olive oil and stir gently.
- Garnish with sliced boiled eggs.
- Serve hot or cold.