Cookbook:Filipino Beefsteak

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Bistek Tagalog is a Filipino beefsteak dish that consists of thinly sliced meat braised in a robust, peppery sauce with hints of citrus. The dish is best paired with steamy white rice drizzled with oily umami pan sauce. Learn how to cook bistek with TenderBites.

Ingredients

• 1 kg beef sirloin, thinly sliced
• 5 tbsp soy sauce
• 4 pcs calamansi or 1 lemon, juiced
• 1/2 tsp ground black pepper
• 3 cloves garlic, minced
• 3 pcs yellow onion, sliced into rings
• 4 tbsp canola oil
• 1 cup beef broth
• 1 tsp salt

Preparation

1. Press [Sauté] on the NORMAL level on the Instant Pot. Once HOT, pour in oil and add half of white onions and garlic. Sauté until slightly soft.
2. Add beef slices, calamansi juice, soy sauce, ground black pepper, salt, and beef broth to the pot. Press [Cancel].
3. Close the lid, seal the valve to SEALING, and press [Meat/Stew] function. Set pressure level to [High] and adjust time to 13 mins.
4. When the cooking cycle is done, Quick Release pressure and open the lid. Pour in the remaining white onions and let the residual heat soften them.
5. Transfer to a serving plate and enjoy!