Cookbook:Fines Herbes
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| Fines Herbes | |
|---|---|
| Category | Spice mix recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Spices and Herbs
Fines herbes is a mixture of herbs used in French cuisine. It normally contains parsley, chives, tarragon and chervil.
Ingredients
[edit | edit source]- 1 tablespoon chopped tarragon
- 1 tablespoon chopped chervil
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
Procedure
[edit | edit source]- Combine all ingredients together.
- Use as directed in your recipe.