Cookbook:Tarragon
| Tarragon | |
|---|---|
 | |
| Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Tarragon is a herb, the leaf of either the French tarragon or the Russian tarragon plant. The flavour is similar to that of aniseed, but milder and grassier. The herb is frequently used with fish.---- This Cookbook page is a stub. Please expand it.