Cookbook:Firecracker Grilled Shrimp
| Firecracker Grilled Shrimp | |
|---|---|
| Category | Seafood recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 36 peeled and deveined shrimp (21/25 count)
- ½ recipe Firecracker Marinade
Special equipment
[edit | edit source]- 9 bamboo skewers, soaked in water for 30 minutes
Procedure
[edit | edit source]- Pour marinade into a gallon size zip-top bag. Add shrimp and toss to coat. Refrigerate for at least 30 minutes.
- Drain shrimp and discard remaining marinade. Thread 4 shrimp onto each skewer.
- Preheat your charcoal grill using a chimney starter, not lighter fluid to medium high. Reapply the grate and add shrimp. Cook, turning often, until shrimp is pink and slightly charred.
- Remove shrimp from skewers and discard skewers. Serve warm.