Cookbook:Fisherman's Casserole

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Fisherman's Casserole
Category	Fish recipes
Servings	8
Time	1 hour+
Difficulty

Ingredients

• 1 package (8 ounces) macaroni
• ½ pound grated cheddar cheese
• ⅔ cup milk
• ½ teaspoon dry mustard
• ½ cup chopped onion
• 1 can (10¾ ounces) cream of celery soup
• 1 teaspoon salt
• 1 can (14¾ ounces) salmon
• 1 bag (8 ounces) frozen peas
• 1 cup bread crumbs
• 2 tablespoons butter, melted

Procedure

1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package directions; drain.
3. In a large bowl, combine cheese, macaroni, milk, dry mustard, onion, soup, and salt.
4. Add salmon and frozen peas.
5. Place in a greased 9 x 13-inch pan.
6. Cover mixture with bread crumbs; drizzle with melted butter.
7. Bake for 45 minutes.