Cookbook:French Dressing
| French Dressing | |
|---|---|
| Category | Salad dressing recipes |
| Yield | 1 ½ cups |
| Servings | 6 (¼ cup each) |
| Time | 10 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Salad Recipes | Appetizers | California cuisine
French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".
Ingredients
[edit | edit source]- ⅔ cup ketchup
- ¾ cup white granulated sugar
- ½ cup white wine vinegar
- ½ cup vegetable oil
- ¼ cup minced onion
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
Procedure
[edit | edit source]- Combine all ingredients in a food processor or blender, and process until smooth. The goal is to have a smooth red/orange sauce.
- Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.
Notes, tips and variations
[edit | edit source]- Instead of using the blender, you can whisk the ingredients in a bowl.
Warnings
[edit | edit source]- Keep refrigerated