Cookbook:Fried Bananas
| Fried Bananas | |
|---|---|
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| Category | Dessert recipes |
| Servings | 4 |
| Energy | About 150–200 Cal per serving |
| Time | About 20 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert recipes
Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offer a perfect balance of crispy and tender textures. Whether served on their own or as a topping for ice cream or pancakes, fried bananas are a simple yet satisfying treat.
Ingredients
[edit | edit source]- 4 ripe bananas, peeled and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon (optional)
- Vanilla ice cream (optional, for serving)
Procedure
[edit | edit source]- Heat a skillet or frying pan over medium heat and melt the butter.
- Add the banana slices to the pan and sprinkle them with brown sugar.
- Cook the bananas for 2–3 minutes on each side or until they turn golden brown and caramelized.
- If desired, sprinkle cinnamon over the bananas during cooking.
- Remove the fried bananas from the pan and serve them hot. Optionally, serve with a scoop of vanilla ice cream for an extra treat.
Notes, tips, and variations
[edit | edit source]- Experiment with different spices like nutmeg for unique flavour variations.
- Drizzle honey or chocolate syrup over the fried bananas for added sweetness.
- You can also add a splash of rum or liqueur for an adult twist on this dessert.
- Fried bananas can be served as a topping for pancakes, waffles, or French toast.
- See kele ka halwa and Jamaican banana fritters for similar dishes.