Cookbook:Fried Cheese Balls with Sausage

Fried Cheese Balls with Sausage
Category	Fritter recipes
Difficulty

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Ingredients

• 1 cup (240 ml) grated cheddar cheese
• 2 tsp flour
• ¼ tsp salt
• 1 lb (500 g) mild or hot sausage
• ¾ cup (180 ml) fine cracker crumbs
• Vegetable oil

Procedure

Method 1

1. Combine the cheese, flour, sausage and cracker crumbs.
2. Using your hands, mix well and shape into 1-inch (2.5 cm) balls.
3. Put enough oil in a skillet to fill the skillet to a depth of about ¾ inches (2 cm).
4. Heat the oil. When it is hot, place the balls in the pan without crowding them.
5. Cook over medium-high heat, turning until all sides are golden brown.
6. Drain on paper towels.

Method 2

1. Preheat oven to 375°F (230°C).
2. Mix all ingredients together thoroughly
3. Form into 1-inch (2.5 cm) balls, and place on ungreased cookie sheets.
4. Bake for 15 minutes or until golden brown.

Notes, tips, and variations

• Sausage cheese balls can be frozen uncooked. Thaw and cook according to directions.