Cookbook:Fried Chicken and Fried Potatoes
| Fried Chicken and Fried Potatoes | |
|---|---|
 | |
| Category | Chicken recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 8 lbs potatoes
- ½ quart vegetable oil
- 2 ½ lbs chicken, cut into small pieces
- Salt to taste
- Cumin to taste
Procedure
[edit | edit source]- Peel potatoes, and slice into small or large wedges.
- Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.
- Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.
- Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.
- Combine chicken and potatoes (potatoes on top).
- Add cumin and let simmer for about 20 minutes.