Cookbook:Fried Green Tomatoes
Appearance
Fried Green Tomatoes | |
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Category | Tomato recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southern U.S. cuisine
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick.
- Salt and pepper tomato slices to taste.
- Dip slices in cornmeal and shallow fry in hot grease or oil over medium heat for about 3 minutes or until golden on bottom.
- Gently turn over, and fry the other side.
- Serve by themselves or, for a elegant addition, add a little goat cheese.