Cookbook:Fried Plantain and Egg
| Fried plantain, potatoes and egg | |
|---|---|
 | |
| Category | Side dish recipes |
| Time | 30 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.
Ingredients
[edit | edit source]Equipment
[edit | edit source]- Frying pan
- Frying spoon
- Bowl
- Knife
- Fork
Procedure
[edit | edit source]- Peel and slice the plantain. Season with salt and toss to mix.
- Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.
- Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.
- Serve the eggs and plantain together.