Cookbook:Fried Potatoes
| Fried Potatoes | |
|---|---|
| Category | Potato recipes |
| Time | 20 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- Potatoes, peeled and sliced
- Salt
- Groundnut oil
Equipment
[edit | edit source]- Frying pan
- Cooking spoon
- Bowl
Procedure
[edit | edit source]- Rinse the potatoes and season with salt.
- Heat the oil in a pan, and add the potatoes when hot. Cook until golden all over, flipping as needed.
- Serve hot.