Cookbook:Fruit Cake
| Fruit Cake | |
|---|---|
| Category | Cake recipes |
| Time | 50 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]Cake
[edit | edit source]- 8 egg yolks
- 2 cups (300 g) white sugar
- 1 cup (150 g) butter
- 2 tbsp cake emulsifier
- 50 g grated orange
- 2½ cups (375 g) flour
- 1½ tbsp baking soda
Garnishing
[edit | edit source]- 100 g whipped cream
- 10 pieces oranges
- 100 g strawberry, halved
- 75 g kiwifruit
Procedure
[edit | edit source]- Combine egg yolks, butter, sugar, and cake emulsifier in an electric mixer. Whip until light and expanded.
- Combine the flour, baking soda, and grated orange. Fold into the egg yolk mixture.
- Grease a baking pan with butter.
- Transfer the batter to the prepared baking pan. Bake for 20 minutes at 360°F (185°C) until an inserted skewer comes out clean.
- Let cake cool, and transfer to a serving plate.
- Spread all sides of cake with the whipped cream.
- Garnish with orange, strawberry and kiwifruit, and serve.