Cookbook:Garlic Butter Sauce
| Garlic Butter Sauce | |
|---|---|
| Category | Sauce recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This garlic butter sauce is great on filets, seafood, and fried chicken!
Ingredients
[edit | edit source]- 2 sticks (½ cup) unsalted butter, divided
- Splash of heavy cream
- 3 tbsp minced garlic
- 1 medium shallot, very finely minced
- Pinch of salt
- ¼ tsp freshly ground black pepper
Procedure
[edit | edit source]- Melt 2 tbsp butter in large straight-sided sauté pan over medium high heat. Add garlic and shallot, and cook until garlic is golden.
- Add remaining ingredients, and cook just until butter is melted. Remove from heat and allow to come down to room temperature.
- Purée sauce in batches until smooth. Return to pan and heat through on low heat.
Notes, tips, and variations
[edit | edit source]- Serve with a steak, some tilapia or mahimahi, or even fried chicken.