Cookbook:Garlic Mayonnaise made with Bread and Fish Stock (Rouille)
| Garlic Mayonnaise made with Bread and Fish Stock (Rouille) | |
|---|---|
| Category | Sauce recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | French cuisine
Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.
Ingredients
[edit | edit source]- Baguette bread
- 1 egg yolk
- 100 ml olive oil
- 4 garlic cloves
- Saffron or annatto (for color)
- 6 Tbsp fish stock
- Salt
- Pepper
Procedure
[edit | edit source]- Blend the bread, fish stock, and egg yolk together into a paste.
- Crush the garlic and saffron or annatto, and add to the paste.
- Gradually add the oil with one hand while vigorously whisking with the other, as when preparing any other mayonnaise.
- Add salt and pepper to taste.