Cookbook:Genger
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
The genger tree (Bombax costatum) is a tree native to western/central Africa.
Characteristics
[edit | edit source]The calyx at the base of the flower is edible. When the flowers fall from the tree, the calyxes are gathered and sun-dried until dark in color.[1]
Selection and storage
[edit | edit source]As a dried product, the calyx should be stored in an airtight container away from light, heat, and moisture for maximum shelf life.
Use
[edit | edit source]The dried calyx is typically pounded to a powder, which is then incorporated into soups, stews, and sauces.[1][2]
Recipes
[edit | edit source]Category Genger recipes not found
References
[edit | edit source]- ↑ a b "Genger Delicacy, Its Healthy Benefits And How To Prepare It – I am Benue". 2021-08-02. Retrieved 2024-09-02.
- ↑ "Bombax costatum - Useful Tropical Plants". tropical.theferns.info. Retrieved 2024-09-02.