Cookbook:Gorgonzola Cheese
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Gorgonzola Cheese | |
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Category | Cheeses |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Cheese
Gorgonzola cheese is an Italian cheese invented in the early Middle Ages. It is made from unskimmed cow's milk and has a 'bite' from its marbled greenish-blue veining of mold introduced to the cheese in the eleventh century.