Cookbook:Grilled Filet Mignon
| Grilled Filet Mignon | |
|---|---|
| Category | Beef recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 4 ea. (20–28 oz) 1 inch-thick tenderloin steaks
- Montreal Steak Seasoning
- Olive oil
- ⅔ cup untreated mesquite chips, soaked in water 30 minutes
Procedure
[edit | edit source]- Heat about 30 charcoal briquets in a large chimney starter. Once hot, disperse evenly around the bottom of the grill and toss in wood chips.
- Brush steaks with olive oil. Season both sides liberally with seasoning. Place on hottest part of grill and cook ½ minute. Rotate 90 degrees, and cook for another ½ minute. Flip and repeat 1 more time.
- Move steaks to a cooler part of grill and cook, turning often, until internal temperature reaches 145°F for medium rare.
- Remove to a plate and let rest 5 minutes. Serve warm.