Cookbook:Grilled Vegetable Sandwich
| Grilled Vegetable Sandwich | |
|---|---|
| Category | Vegan recipes |
| Servings | 1 |
| Time | 10 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine | Sandwiches
Ingredients
[edit | edit source]- 2 slices of bread (preferably organic wholemeal bread)
- Sliced vegetables (e.g. mushrooms, courgettes, tomatoes, peppers, etc.)
- 1 tablespoon olive oil
- 1 teaspoon oregano
Procedure
[edit | edit source]- Place bread slices next to each other on a baking tray.
- Arrange the vegetables evenly across both slices.
- Drizzle the olive oil over the vegetables, and add liberal sprinklings of oregano.
- Broil on medium-high heat for 5–10 minutes, or until golden brown.
- Serve open-faced, or carefully combine the two parts of the sandwich.