Cookbook:Ground Beef and Potato Taquitos

Ground Beef and Potato Taquitos
Category	Meat recipes
Servings	6
Difficulty

Ingredients

• 3 large russet potatoes, rinsed
• 5 Roma tomatoes, divided (4 whole, one chopped)
• 4 jalapeño peppers
• 2 serrano peppers
• One white onion, halved, divided (½ whole and ½ chopped)
• 2 garlic cloves
• salt, to taste
• ¼ cup fresh cilantro, chopped
• One tablespoon plus 2 cups vegetable oil, divided
• One pound (454g) lean ground beef
• One teaspoon garlic salt
• One teaspoon freshly ground black pepper
• ½ tsp ground cumin
• 20 corn tortillas

Procedure

1. To a small pot over medium heat, add the potatoes and cover with water. Boil for 30 minutes or until fork-tender, then mash and set aside.
2. In a medium saucepan, combine the 4 whole tomatoes, jalapeño peppers, Serrano peppers, and the one whole half of white onion. Cover with water and bring to a broil.