Cookbook:Gullisuwa (Nigerian Milk Balls)
| Gullisuwa (Nigerian Milk Balls) | |
|---|---|
 | |
| Category | Fritter recipes |
| Time | Total time: 30 minutes Prep time: 20 minutes Cooking time: 50 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Gullisuwa is fritter eaten in the northern part of Nigeria during festive periods and weddings, and as street food.
Ingredients
[edit | edit source]- ½ cup powdered milk
- ¼ cup white granulated sugar
- 2 tablespoons cornstarch
- Vanilla powder
- Water
- Vegetable oil
Equipment
[edit | edit source]- Bowl
- Wooden spoon
- Frying pan
- Sieve
Procedure
[edit | edit source]- Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
- Mix in enough water to form a dough.
- Grease your hands with vegetable oil, and roll the dough into small balls.
- Deep fry the dough in a pan of hot vegetable oil until browned all over.
- Use spoon to remove the fritters from the oil and drain in a sieve.
- Serve fresh.
Notes, tips, and variations
[edit | edit source]- Different variety of gullisuwa can be made by adding chilli pepper, cashew nuts, and coconut.