Cookbook:Hartshorne Sweet Sauce
| Hartshorne Sweet Sauce | |
|---|---|
| Category | Sauce recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Ingredients
[edit | edit source]- 2 glasses red wine
- 1 glass vinegar
- 3 tsp cullis (strong meat broth)
- A bit of sugar
- 1 onion, sliced
- A little cinnamon
- 1 bay leaf