Cookbook:Herring Soup
| Herring Soup | |
|---|---|
| Category | Soup recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 8 gallons water
- 5 pounds barley meal
- 4 herrings, meat pounded
- Salt, pepper, vinegar, and herbs, to taste
Procedure
[edit | edit source]- Combine water and barley meal.
- Boil it to the consistency of a thick jelly.
- Season it with salt, pepper, vinegar, sweet herbs. Add the herring meat.
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.