Cookbook:Hickory BBQ Chicken Wings
| Hickory BBQ Chicken Wings | |
|---|---|
| Category | Chicken recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 24 chicken wings, tips removed, cut in half at the joint
- 10 tbsp barbecue sauce
- ½ tsp hickory-flavored liquid smoke
- 2 ½ quarts peanut or canola oil
- 3 tbs hickory-flavored seasoning
Procedure
[edit | edit source]- Combine sauce and liquid smoke. Set aside.
- Season chicken evenly with seasoning. Set aside.
- Heat oil to 350°F. Add chicken, and working in batches, deep fry for 10–12 minutes or golden brown, crisp, and cooked through to 165°F.
- Remove chicken and drain on a cooling rack.
- Toss with sauce mixture. Serve warm with blue cheese dressing.