Cookbook:Honey Bourbon Marinade
| Honey Bourbon Marinade | |
|---|---|
| Category | Marinade recipes |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- ¼ cup honey
- ¼ cup bourbon
- 1 tbsp salt
- 1 tbsp freshly-ground black pepper
- 2 tbsp Worcestershire sauce
- 3 tbsp cider vinegar
Procedure
[edit | edit source]- Combine all ingredients in a mason jar or a gallon-size zip-top bag.
- Refrigerate for up to 2 weeks.