Cookbook:Honey Lime Chicken Wings
| Honey Lime Chicken Wings | |
|---|---|
| Category | Chicken recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 32 chicken wingettes
- ½ cup freshly-squeezed lime juice
- 3 Tbsp honey
- Cornmeal
- Poultry shake
- 3 eggs, beaten
- ¼ cup chipotle hot sauce
- 5 cloves garlic, smashed and minced
- 4–5 drops red food coloring
- Oil for deep frying
Procedure
[edit | edit source]- Dip chicken in beaten eggs. Season liberally with poultry shake.
- Dredge chicken in cornmeal. Let rest 2–3 minutes.
- Deep fry in batches at 350°F (175°C) for 11–12 minutes. Drain on a cooling rack.
- Meanwhile, combine remaining ingredients in a large nonreactive bowl. Add wings and toss to coat. Serve warm.