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Cookbook:Honey Mug Cake

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Honey Mug Cake
CategoryCake recipes
Servings1
Time10 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Desserts

A quick and easy honey mug cake made in the microwave.

Ingredients

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Optional toppings

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Equipment

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Procedure

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  1. Combine the flour, yeast, and baking powder in a bowl.
  2. Add honey, and mix until incorporated.
  3. Add a small amount of water, and until incorporated.
  4. Add lemon juice and zest, and mix until the batter is smooth.
  5. Pour the batter into a mug, and microwave for 60–90 seconds. To check if it's thoroughly cooked through, stick a toothpick in; if it comes out clean, it is ready.
  6. Serve with any of the optional toppings.

Notes,tips and variations

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  • You can adjust the batter to your liking—no need to follow the measurements.
  • You do not need to microwave the batter in a mug—any microwave-safe container will do.
  • This recipe is easily adjustable, so feel free to add what you want to the batter.
  • You can add any topping you like.
  • Microwave it for longer if you think it is not thoroughly cooked or for shorter if you think it will be over-done.