Cookbook:Hot Cocoa
| Hot Cocoa | |
|---|---|
| Category | Beverage recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 4–5 tablespoons malted chocolate mix or Ovaltine (Ovomaltine), or dry malt extract
- 1 teaspoon cocoa powder
- 1 cups (236 ml) hot water
Procedure
[edit | edit source]- Mix the Ovaltine and cocoa powder together.
- Pound with a spoon until very fine—this will help reduce stirring time.
- Shake the Ovaltine and cocoa powder for 10 seconds.
- Pour the mix into the hot water. Stir well.
- Top with whipped cream if desired and serve, sprinkled with cinnamon or chocolate powder, if desired.
Notes, tips, and variations
[edit | edit source]- For a sweeter taste, add 1 tbsp of Hershey's Chocolate Mix to the hot water and stir.