Cookbook:Italian Garlic and Herb Marinade
| Italian Garlic and Herb Marinade | |
|---|---|
| Category | Marinade recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- ½ cup red wine, preferably from an Italian region
- 2 tbsp minced garlic
- 3 sprigs rosemary, finely chopped
- 2 tbsp flat-leaf parsley, finely chopped
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tbsp oregano, finely chopped
- 2 tbsp basil, finely chopped
- ¼ cup extra-virgin olive oil
Procedure
[edit | edit source]- Combine all ingredients in the dish you're going to marinate your food in. Refrigerate for up to 2 weeks.