Cookbook:Italian Tomato Sauce
| Italian Tomato Sauce | |
|---|---|
| Category | Sauce recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 3 cups tomato paste
- 1 tbsp salt
- 1 tbsp black pepper
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp Italian seasoning
- 2–4 cloves of garlic, minced
Procedure
[edit | edit source]- Combine all ingredients.