Cookbook:Jamaican Jerk Spice II
| Jamaican Jerk Spice II | |
|---|---|
| Category | Spice mix recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.
Ingredients
[edit | edit source]- 4 tablespoon ground allspice
- 1 tablespoon ground dried thyme
- 1 tablespoon paprika
- 1 teaspoon ground red pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Procedure
[edit | edit source]- Combine all ingredients.
- Store in an airtight container.