Cookbook:Kansui

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Kansui is an alkaline solution containing potassium carbonate and sodium bicarbonate. It is similar to limewater, and it is often used in doughs to create elasticity and add a yellow color. It is a traditional component of ramen noodles.

External links

• https://omnivorescookbook.com/kansui/
• https://recipesjourney.com/en/the-kansui-the-secret-of-ramen-noodles/