Cookbook:Kaong
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Kaong | |
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Category | Fruits |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Kaong, also called kolang kaling or sugar palm fruit, is the fruit of the kaong or sugar palm tree.[1]
Characteristics
[edit | edit source]Selection and storage
[edit | edit source]Use
[edit | edit source]Recipes
[edit | edit source]References
[edit | edit source]- ↑ "Kolang Kaling". specialtyproduce.com. Retrieved 2024-01-20.