Cookbook:Kiwi and Asian Pear in Lemon Dressing

Kiwi and Asian Pear in Lemon Dressing
Category	Salad recipes
Difficulty

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Kiwi and Asian pear in lemon sauce (kiwo to nashi no lemon ae) makes a delicious and refreshing summer dish.

Ingredients

Lemon dressing

• Finely-grated fresh peel of 1 small lemon
• ¼ cup fresh lemon juice
• 2 tbsp sugar
• ¼ tsp salt
• ½ tsp sesame oil

Fruit

• 2 kiwifruit, peeled, sliced, and cut into thin strips
• 1 crisp Asian pear, sliced, and cut into thin strips (crisp Anjou pear may be substituted)
• ½ yellow or red bell pepper, cut into thin strips
• ½ European cucumber, halved, seeded, and cut into thin strips
• 1 tbsp lightly-roasted black sesame seeds

Procedure

1. Whisk the lemon dressing ingredients together in a serving bowl, and set aside.
2. Add the fruit to the bowl of lemon dressing. Toss, cover, and chill for about an hour.