Cookbook:Korean Shortribs
| Korean Shortribs | |
|---|---|
| Category | Korean recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked.
Ingredients
[edit | edit source]- ⅓ cup soy sauce
- 4 scallions, chopped
- 6 cloves garlic, smashed and minced
- 1 ½ tbsp toasted sesame oil
- 2 tbsp minced fresh ginger
- ¼ cup canola oil
- 4 Thai bird chiles, stemmed
- 12 English-cut beef shortribs
Procedure
[edit | edit source]- Process all ingredients except meat in a blender until smooth. Pour into a gallon size zip-top bag, and add shortribs.
- Toss to coat the meat in the marinade, and refrigerate overnight. Note that this flavors but does not tenderize the meat.
- Preheat grill to 225–300°F. Add shortribs and cover. Cook 5 hours or until meat falls right off the bone and is extremely tender. Serve immediately.