Cookbook:Kwado (Nigerian Cassava Flour Salad)
| Kwado (Nigerian Cassava Flour Salad) | |
|---|---|
| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Kwado, also called coldmeal, is a Nigerian meal consumed primarily by students in boarding houses.[1] It is prepared without cooking, hence the name 'coldmeal'.
Ingredients
[edit | edit source]- Nigerian smoked dried fish
- Onions, sliced and rinsed
- 2 cups garri (cassava flour)
- 1 kuli kuli, ground
- Salt to taste
- Dry pepper to taste
Procedure
[edit | edit source]- Mash the smoked fish in a bowl.
- Add the garri, ground kuli kuli, sliced onions, salt, and dry pepper.
- Stir the ingredients together and serve.
Notes, tips, and variations
[edit | edit source]- You can add some water to moisten the garri if desired.
References
[edit | edit source]- ↑ by (2015-09-09). "Kwado recipe- How to make Kwado, Dobby's Signature". Dobby's Signature. Retrieved 2023-06-18.