Cookbook:Kyopulo (Eggplant with Peppers and Tomatoes)

Kyopulo (Eggplant with Peppers and Tomatoes)
Category	Vegetable recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bulgarian cuisine

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Ingredients

• 2–3 aubergines
• 4–5 bell peppers
• 2–3 tomatoes, diced or grated
• 3–4 cloves garlic, crushed
• Sunflower oil
• Vinegar
• Salt
• Parsley, finely chopped

Procedure

1. Roast the aubergines and peppers on a hot plate. Remove the skins, and cut into small pieces.
2. Add the tomatoes, then the crushed garlic.
3. Mix with a wooden spoon, then add oil, vinegar, and salt to taste. Beat together well.
4. Pour into a plate and top with finely chopped parsley.