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Cookbook:Lemon Icing

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Lemon Icing
CategoryFrosting and icing recipes
Servings6
Time½ hour
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Ingredients

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Procedure

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  1. Break the egg yolk into a small bowl.
  2. Add the lemon juice and salt; beat lightly.
  3. Gradually beat in confectioner's sugar.

Notes, tips, and variations

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  • If you want extra-stiff icing, add a little more powdered sugar.