Cookbook:Liquid Seasoning
| Liquid Seasoning | |
|---|---|
| Category | Condiments |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Liquid seasonings, also called seasoning sauces, are a class of savory sauces used for umami seasoning in cooking.
Characteristics
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While there are multiple varieties of liquid seasoning, they generally share a dark brown color and deep savory flavor.[1] Maggi-branded sauce is one of the most popular and well-known brands worldwide.[1] It is based on hydrolyzed wheat/vegetable protein and has a thin consistency with a strong, salty and savory flavor.[2][3][4][5][6] Note, however, that different formulations of Maggi sauce with slightly different flavor profiles are distributed in different regions[2][6][5]—for example, the Mexican formulation is described as particularly strong,[3][7] French and German versions are said to be more delicate,[7] and the Filipino variety is garlic-forward.[3] Knorr-branded sauce is fairly similar to Maggi's, but the Knorr brand is described as slightly lighter in flavor.[7][1] Golden Mountain seasoning sauce is also on par with these two,[1] if a little lighter.[7] Bragg's liquid aminos have a flavor profile somewhat like that of tamari.[1]
Selection and storage
[edit | edit source]Use
[edit | edit source]The primary use for liquid seasoning is increasing the savoriness and depth of flavor of a dish,[1][5][6] from beverages to soups, sauces, stir-fries, and more.[1][2][4][5][6] It is especially useful for vegetarian and vegan cooking, where it adds a savory dimension often contributed by meat.[4] Start with a small quantity[1][2][8] and adjust as you go, remembering that flavor can concentrate as water evaporates during cooking.
Substitution
[edit | edit source]Because of the different formulations between—and even within—brands, varieties of liquid seasoning are not perfectly interchangeable with each other.[6] If you cannot get your hands on any variety of liquid seasoning, try using soy sauce as a substitute.[7]
Recipes
[edit | edit source]References
[edit | edit source]- ↑ a b c d e f g h Ian (2024-09-24). "What is Liquid Seasoning? | Iankewks". Retrieved 2025-02-20.
- ↑ a b c d CooksInfo. "Maggi Seasoning Sauce". CooksInfo. Retrieved 2024-12-01.
- ↑ a b c Martins, Sylvio (2021-12-23). "The Backbone of All My Favorite Mexican Dishes? It's Maggi". Bon Appétit. Retrieved 2024-12-01.
- ↑ a b c Makalintal, Bettina (2022-09-28). "Maggi Seasoning Is Best When It's (Kind of) a Secret". Eater. Retrieved 2024-12-01.
- ↑ a b c d "Maggi Seasoning: What It Is & How to Use It | Cook's Illustrated". www.americastestkitchen.com. Retrieved 2024-12-01.
- ↑ a b c d e "Pantry Essentials: All About Liquid Seasonings". Serious Eats. Retrieved 2025-01-29.
- ↑ a b c d e Nguyen, Andrea (2014-11-04). "Viet Cult Condiment: Maggi Seasoning Sauce Primer". Viet World Kitchen. Retrieved 2024-12-01.
- ↑ "Ingredient Spotlight: Maggi Seasoning Sauce". Kitchn. Retrieved 2024-12-01.