Cookbook:Marshmallow Rice Squares II

Marshmallow Rice Squares II
Category	Dessert recipes
Difficulty

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Ingredients

• 1 cup marshmallows (either regular white, cream soda flavour, or bubblegum flavour)
• 100–150 ml milk
• ¼ cup powdered sugar
• 1 cup puffed cereal (e.g. Rice Krispies)

Procedure

1. Melt marshmallows in the microwave in 30 second intervals until it melts into a creamy mixture.
2. Remove marshmallow fluff from microwave, pour in the milk, and mix for 1½ minutes.
3. Add the powdered sugar and mix for 2 more minutes.
4. Add the puffed cereal, and mix for 1 more minute.
5. Put back in microwave and heat for 13 seconds.
6. Remove from the microwave and mix a final time.
7. Press into a greased dish or pan. Let set, then cut into pieces.