Cookbook:Mascarpone Cheese
| Mascarpone Cheese | |
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| Category | Dairy |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Mascarpone cheese is a light, fluffy, cream cheese used in Italy for desserts such as Tiramisu. It is also used in risottos at the last minute and fancy cheese platters and spreads. Usually it isn't aged.