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Cookbook:Mayonnaise (Vegan)

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Mayonnaise (Vegan)
CategoryVegan recipes
Servings10 servings
Time3 minutes
Difficulty

Nutrition Facts
10 servings per recipe
Serving size 1 heaped tablespoon (22 g)
Amount per serving
Calories
51
% Daily Value*
Total Fat 4.9g 6%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 234mg 10%
Total Carbohydrates 0.3g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0.1g
Includes 0g Added Sugars 0%
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 0.9mg 5%
Potassium 21mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan Cuisine | Breakfast

A recipe for a vegan mayonnaise substitute using tofu and olive oil.

Ingredients

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Procedure

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  1. Drain the tofu and blend in a food processor/blender until smooth.
  2. Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
  3. Add additional spices (e.g. salt, black pepper, etc.) to taste.