Cookbook:Microwave Chocolate Chip Cookie
| Microwave Chocolate Chip Cookie | |
|---|---|
| Category | Dessert recipes |
| Servings | 1 |
| Time | 7 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
A microwave cookie are a dessert that only takes 2 minutes to cook. This recipe is adapted from the YouTube channel Tasty.[1]
Ingredients
[edit | edit source]- 2 tablespoons unsalted butter, softened at room temperature
- ¼ cup (45 g / 1.5 oz) light brown sugar
- ½ teaspoon vanilla extract
- 1 ea. (around 40 g / 1.5 oz) egg
- ½ cup (70 g / 2.5 oz) all-purpose flour
- 1 pinch kosher salt
- ½ cup (40 g / 1.5 oz) dark chocolate chips
Procedure
[edit | edit source]- Line a large microwave-safe plate with parchment.
- Beat the butter and sugar in a small bowl until light and fluffy.
- Beat in the egg and vanilla.
- Sift the flour and salt and fold into the butter mixture. Fold in most of the chocolate chips.
- Scoop the dough into center of plate. Decorate with remaining chocolate chips.
- Microwave the cookie for 1.5–2 minutes, depending on microwave's power.
- Leave the cookie to cool.