Cookbook:Microwave Chocolate Pudding
| Microwave Chocolate Pudding | |
|---|---|
| Category | Dessert recipes |
| Servings | 4 |
| Time | 9 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert
Microwave chocolate pudding is a pudding made with sugar, milk, cocoa powder, and cornstarch. It is prepared in a microwave.
Ingredients
[edit | edit source]Dry ingredients
[edit | edit source]- ⅓ cup (80 g) white granulated sugar or sugar substitute
- ¼ cup (60 g) unsweetened cocoa powder
- 3 Tbsp cornstarch
- ⅛ tsp salt
Wet ingredients
[edit | edit source]Procedure
[edit | edit source]- In a 1-qt microwave-safe bowl, mix the dry ingredients together.
- Add the cold milk and mix well with a small wire whisk or an electric mixer until all the cocoa lumps have dissolved.
- Microwave in the bowl, on high (100%) power, for 3 minutes. Stir well.
- Microwave, again on high power, for an additional 4–6 minutes, stirring after each minute of cooking.
- Remove the bowl from the microwave oven and stir in the vanilla.
- Pour the result into 4 small custard cups and chill before serving.
Notes, tips and variations
[edit | edit source]- A microwave-safe lid can be placed, slightly ajar, on the bowl while the pudding is cooking. This will prevent the pudding from splattering all over the microwave.
Warnings
[edit | edit source]- Keep a close watch on the pudding during the actual cooking, as it can easily boil over.