Cookbook:Middle Eastern Cuisine

Cookbook | Ingredients | Cuisines

Recipes

Afghan recipes

Cypriot recipes

Egyptian recipes

Iranian recipes

Iraqi recipes

Israeli recipes

Jordanian recipes

Lebanese recipes

Palestinian recipes

Saudi Arabian recipes

Turkish recipes

Ayran (Turkish Yogurt Drink)

Baba Ganoush

Baked Chicken with Onions, Sumac and Allspice (Musakhan)

Bint as-Saḥn (Yemenite Layered Pastry)

Döner Kebab

Hummus I

Ka'ak (Savory Ring-Shaped Biscuit)

Kibbeh

Koshary (Egyptian Pasta Salad with Rice and Lentils)

Kubaneh (Yemenite Pull-Apart Bread)

Lahoh (Spongy Flatbread) I

Lahoh (Spongy Flatbread) II

Ma'amoul (Arabian Filled Pastries)

Malawach (Flaky Flatbread)

Middle Eastern Meatballs

Persian Apple Dessert

Pita

Pudding with Pistachios and Rose Water (Muhallebi)

Rice and Lentils (Mejadra)

Sabich (Vegetable and Pita Sandwich)

Saj Bread I

Seafood Kebabs with Zhoug Sauce

Shakshuka I

Stuffed Grape Leaves

Tabbouleh I

Tabbouleh II

Tabbouleh III

Taboon Bread

Tahdiq (Crisped Persian Rice)

Wild Spinach and Lemon Salad

Zereshk Palau (Iranian Rice with Barberries) II

Zhug I

Börek (Turkish Filled Pastries)