Cookbook:Mild Salty Lassi
| Mild Salty Lassi | |
|---|---|
| Category | Beverage recipes |
| Servings | 4 |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- 1 teaspoon (4 g) cumin seeds
- 250 ml (1 cup) full-fat yogurt
- 250 ml (1 cup) chilled milk
- 2 teaspoons lime or lemon juice
- ½–1 teaspoon (2–4 g) salt
- 100 ml (½ cup) ice cubes
- ¼ teaspoon mint (finely crumbled, dried; optional)
- 1 small pinch of cayenne pepper (optional)
Procedure
[edit | edit source]- Dry-roast cumin seeds by cooking them over low heat in a small pan until you can smell the seasoning (about 2–3 minutes). Cool and grind.
- In blender, blend cumin seed powder with yoghurt, milk, lemon juice, salt, and ice cubes.
- Serve chilled, optionally garnished with crumbled mint and a small pinch of cayenne.