Cookbook:Minestrone alla Casalinga
| Minestrone alla Casalinga | |
|---|---|
| Category | Soup recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.
Ingredients
[edit | edit source]- Vegetables
- Butter
- Stock
- 4 oz uncooked rice
- 2–3 spoonfuls condiment for seasoning minestrone
- Grated cheese
Procedure
[edit | edit source]- Blanch vegetables in boiling salted water, then drain them and fry in butter.
- Add plenty of good stock, and put over low heat.
- Boil rice in stock until well-done. Add the stock and vegetables.
- Season with minestrone seasoning condiment, and serve with grated cheese handed separately.
Notes, tips, and variations
[edit | edit source]- All sorts of vegetables will serve for this dish.