Cookbook:Mini Three-Cheese English Muffin Pizzas
| Mini Three-Cheese English Muffin Pizzas | |
|---|---|
| Category | Pizza recipes |
| Servings | 6 |
| Time | ½ hour |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine
Ingredients
[edit | edit source]- 6 large English muffins, split and buttered
- Grated Parmesan cheese
- 1½ cups (6 ounces) shredded cheddar cheese
- 6 frankfurters
- 1 can (10.5 ounces) pizza sauce
- 1 cup (4 ounces) shredded mozzarella cheese
Equipment
[edit | edit source]Procedure
[edit | edit source]- Preheat oven to 350°F.
- Sprinkle buttered muffins with Parmesan cheese.
- Toast under broiler until golden brown.
- Place 1½ tablespoons of shredded cheddar cheese on each muffin.
- Cut frankfurters crosswise in ¼-inch slices; arrange on muffins.
- Top each with about 2 tablespoons of pizza sauce, and sprinkle with 1 tablespoon of mozzarella cheese.
- Bake 12–15 minutes or until thoroughly heated.